Crab Cooking Demo

Here’s a fun fact: about 5 per cent of the crab at Sydney’s bustling fish markets hails from St Lawrence and our neighbouring Isaac coastal areas.  

You’ll have the unique opportunity to learn the art of preparing and savouring this mouth-watering delicacy straight from the locals.  

They might even share a few insider tips and hidden gems of the area. 

This tantalising experience is sure to stir up your hunger, perfectly setting the stage for a lunch where crab is a star attraction on the menu.